UNSPSC 50626751: Non GMO radiance corn purees

The variety of Non GMO corn known as Non GMO radiance corn. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50626751 Non GMO radiance corn purees, a Commodity code, describes specialized processed corn products that state and local procurement offices buy for institutional food service operations, particularly school nutrition programs and state facility dining. Recent opportunities under this code show substantial procurement activity driven by school districts and state health agencies sourcing ingredients and prepared food components to support cafeteria operations, though the recent opportunities block does not isolate specific purchases of non-GMO corn purees as a discrete line item—instead, such products appear embedded within broader food and consumable RFPs and IFBs that encompass dozens or hundreds of line items spanning proteins, produce, dairy, grains, and prepared foods. Issuing bodies include school districts (elementary through high school systems), state departments of corrections, state health and human services commissions, and state veterans' homes, with school nutrition programs representing the dominant buyer category across the sample.

Activity concentrates in Georgia (Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, Burke County Public Schools, and multiple state-level procurements), Texas (Texas Health and Human Services Commission and Texas Department of Criminal Justice), Illinois (Illinois Veterans Home in Quincy), Oregon (Oregon Department of Corrections), and Missouri (Rockwood R-VI School District). Recent representative opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products for El Paso State Supported Living Center (response due July 13, 2026), with a prior-period value of $1.5 million and a potential award value based on firm fixed unit rates; the Ben Hill County Schools IFB for food products under Buy American Act requirements (bids due June 15, 2026), spanning fresh produce, meat, dairy, and prepared foods; the Fairfax County Public Schools IFB 2000004323 for Master Grocery K-12 to 45 schools plus distribution kitchens (sealed bids due April 27, 2026); and the Rockwood R-VI School District's dual grocery procurements for NOI products and grocery items (NUTRIKIDS electronic bids due April 29, 2026). Most school district food procurements operate on July-to-June fiscal cycles with annual fixed pricing and renewal options spanning one to four additional years, and many require firm, fixed costs that include packing and transportation with price adjustments permitted only at renewal periods or upon documented manufacturer price increases of 5 percent or greater.