UNSPSC 50626747: Non GMO platinum lady corn purees

The variety of Non GMO corn known as Non GMO platinum lady corn. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50626747 Non GMO platinum lady corn purees is a Commodity code that reflects minimal recent state and local procurement activity aligned with the code's specific scope. The recent opportunities tagged under this code show limited direct solicitation for the narrowly defined product category, with no state or local governments posting targeted procurements for non-GMO platinum lady corn purees during the period surveyed. Instead, the recent contract opportunities identified under this code involve broader food and consumable procurement — weekly institutional food orders, fresh produce, canned goods, cafeteria supplies, and school nutrition programs — that encompass corn purees as one potential line item among dozens or hundreds of food products but do not prioritize or specifically solicit this commodity. The issuing bodies pulling food products in this tier include state departments (Illinois Veterans Home, Texas Health and Human Services Commission, Oregon Department of Corrections), county school districts (Ben Hill County Schools in Georgia, Burke County Public Schools in Georgia, Liberty County Board of Education in Georgia, Muscogee County School District in Georgia), and regional school systems (Fairfax County Public Schools in Virginia, Rockwood R-VI School District in Missouri, Savannah-Chatham County Public School System in Georgia, Douglas County School System in Georgia).

Geographic activity across these broader food procurements spans Texas, Georgia, Oregon, Illinois, Virginia, and Missouri, with particular concentration in school nutrition programs. Representative recent opportunities include the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center with a response deadline of July 13, 2026 and a prior-period historical value of $1.5 million; the Oregon Department of Corrections ITB S2910000016089 for approximately 1,904 cases of tomato paste with a March 9, 2026 deadline; and multiple school district food solicitations such as the Fairfax County Public Schools Master Grocery K-12 IFB 2000004323 due April 27, 2026, and the Douglas County School System RFP SN 26-004 for fresh produce and eggs across 30 districts with estimated annual spending of $4.4 million for Area One. However, none of these opportunities explicitly feature non-GMO platinum lady corn purees as a primary procurement focus, and the code shows little evidence of dedicated state or local demand for this specific commodity at present.