UNSPSC 50626746: Non GMO phenomenal corn purees

The variety of Non GMO corn known as Non GMO phenomenal corn. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50626746 Non GMO phenomenal corn purees, a Commodity code, does not map to recent state and local procurement activity. The code's nominal scope—specialty corn purees with non-GMO certification—does not align with the actual food commodities state and local governments are buying under this number. Recent opportunities posted under 50626746 span fresh produce, canned tomatoes, bulk grocery items, school nutrition supplies, and food service products for correctional facilities, state hospitals, and school districts, but none name corn purees as a line item or specification.

State and local issuing bodies using this code include school districts (Douglas County, Burke County, Savannah-Chatham County, Liberty County in Georgia; Rockwood R-VI and Fairfax County in Virginia and Maryland respectively; Ben Hill County in Georgia), state departments (Illinois Veterans Home, Oregon Department of Corrections, Texas Health and Human Services Commission), and county school nutrition programs across Georgia, Missouri, and Virginia. The geographic spread centers on Georgia, Texas, Oregon, Illinois, Missouri, and Virginia, with recent activity predominantly in school nutrition procurement and state facility food service. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 (June 2026) for food and consumable products for the El Paso State Supported Living Center with a historical contract value of $1.5 million annually; the Oregon Department of Corrections' ITB S2910000016405 for canned tomatoes (March 2026, approximately 7,616 cases); and Fairfax County Public Schools' IFB 2000004323 for Master Grocery K-12 (April 2026) covering delivery to 45 schools and seven distribution kitchens. The code shows active, recurring procurement volume in state and local food service supply, but the category tag itself does not reflect the breadth of commodities actually being solicited.