UNSPSC 50626746: Non GMO phenomenal corn purees

The variety of Non GMO corn known as Non GMO phenomenal corn. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50626746 Non GMO phenomenal corn purees is a Commodity code that captures canned and shelf-stable specialty corn products procured by state and local food service operations. Recent state and local opportunities do not show solicitations explicitly for non-GMO corn purees; instead, the code appears in a dataset of broader food procurement activity where the actual purchases center on mixed prepared foods, frozen items, dairy, proteins, canned vegetables, and consumable food service supplies. The issuing bodies span state health and human services commissions, county school nutrition programs, county departments of community services, departments of corrections, and independent school districts. These jurisdictions procure food for cafeterias, state supported living centers, detention facilities, senior nutrition programs, and school lunch operations. The geographic spread across recent opportunities includes Texas (multiple HHSC and TDCJ procurements), Georgia (Gwinnett County, Ben Hill County Schools, Burke County Public Schools), Oregon (Department of Corrections), and Illinois (state facilities).

Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center (bids due July 13, 2026), which encompassed food and consumable products under NIGP classes 385, 390, 380, and 393 with a prior-period historical value of $1.5 million; the Ben Hill County Schools IFB #26271 for comprehensive school nutrition food products (bids due June 15, 2026), covering fresh produce, frozen items, meat, dairy, seasonings, and kitchen supplies across four school locations; the Oregon Department of Corrections IFB for approximately 7,616 cases of canned tomatoes (bids due June 19, 2026); and the Burke County Public Schools sealed-bid food procurement for nearly 400 line items across multiple categories to supply five school facilities for 2026-2027 (bids due June 5, 2026). Most procurements specify FOB Destination pricing with freight prepaid, delivery within 7 to 30 days of order, and firm fixed pricing for initial contract terms with adjustments permitted at renewal or based on third-party market indices such as USDA Agricultural Marketing Service or Consumer Price Index data.