UNSPSC 50626743: Non GMO peaches and cream corn purees

The variety of Non GMO corn known as Non GMO peaches and cream corn. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50626743 Non GMO peaches and cream corn purees is a Commodity code that captures state and local procurement of specialty produce items, particularly shelf-stable and fresh food products for institutional food service operations. The recent activity shows this code sees limited direct solicitation; instead, state and local buyers are tagging broader food procurement efforts that span prepared foods, frozen items, canned goods, fresh produce, dairy, and food service supplies under single comprehensive solicitations. Texas Health and Human Services Commission (HHS), Georgia school districts, Oregon Department of Corrections, and county nutrition programs appear as repeat institutional buyers. The work involves responding to line-item food bids with firm, fixed unit pricing, meeting USDA grade and food safety standards, and delivering within tight timeframes (typically seven days post-order) to central distribution points or individual facility locations.

Recent solicitations across Texas, Georgia, and Oregon indicate geographic concentration in the South and Pacific Northwest. The Texas HHS Lufkin State Supported Living Center (IFB HHS0018082, due October 23, 2026) represents a typical institutional canteen and campus food procurement spanning 22 line items including prepared foods and food service supplies with annual quantities of 1 to 24 cases per item. The Gwinnett County Board of Commissioners, Georgia (IWQ 140229, due October 19, 2026) sought informal written quotes for 1,062 cases of shelf-stable food products including canned proteins, rice, pasta, sauces, and vegetables for senior services. Ben Hill County Schools in Georgia (IFB #26271, due June 15, 2026) and Burke County Public Schools in Georgia (PE55037NONST2027000000007, due June 5, 2026 at 3:00 PM) both issued comprehensive school nutrition food bids encompassing nearly 400 line items across multiple categories with deliveries to individual school locations. The Oregon Department of Corrections (S2910000017145, due June 19, 2026) solicited 7,616 cases of canned tomatoes with Oregon-resident and Oregon-fabricated goods preferences at 5 percent each. Most institutional buyers require three verifiable references, company qualifications documentation, emergency contacts, compliance with E-Verify and debarment certifications, and HACCP plans where applicable, with pricing evaluated on a per-unit or per-ounce basis and awards made on lowest responsive and responsible bidder or best-value criteria.