UNSPSC 50626739: Non GMO medley corn purees

The variety of Non GMO corn known as Non GMO medley corn. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50626739 Non GMO medley corn purees is a Commodity code under which state and local governments procure packaged vegetable products—primarily prepared corn purees and similar processed produce items—for institutional food service operations. The code surfaces primarily in school nutrition, correctional facilities, state health and human services facilities, and veterans' homes that require shelf-stable or frozen food components to support large-scale meal preparation. Recent solicitations show the code sits within a broader institutional food procurement ecosystem spanning dozens of line items per contract, where non-GMO medley corn purees function as one among many prepared vegetable, grain, and protein offerings rather than as standalone specialty purchases.

State school districts, state health agencies, state departments of corrections, and regional school cooperatives dominate the issuing-body mix, with recent activity concentrated in the South and Midwest. The Texas Health and Human Services Commission, Oregon Department of Corrections, Georgia school districts (including Savannah-Chatham, Douglas County, Ben Hill County, Liberty County, Muscogee County, and Rockwood R-VI in Missouri), the State of Illinois, and Fairfax County Public Schools in Virginia have posted food service RFPs, RFQs, and IFBs in the past six months. Representative recent opportunities include the Texas HHSC's HHS0017449 IFB (due Jul 13, 2026) for food and consumables to supply the El Paso State Supported Living Center under NIGP classes 385, 390, 380, and 393, with a historical contract value of $1.5 million; the Fairfax County Public Schools Master Grocery K-12 IFB 2000004323 (due Apr 27, 2026) spanning two delivery models to 45 schools and seven distribution kitchens; and the Douglas County School System RFP SN 26-003 for Food Supply and Distribution Services (due Feb 18, 2026) supporting approximately 32,000 meals daily across 32 schools with an estimated annual spend of $9 million. No recent solicitations explicitly name non-GMO medley corn purees as a line item; the code shows little standalone activity and appears tagged to broader food procurement categories where prepared vegetable components are embedded among dozens of SKUs per contract.