UNSPSC 50626735: Non GMO kandy korn corn purees

The variety of Non GMO corn known as Non GMO kandy korn corn. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50626735 Non GMO kandy korn corn purees is a Commodity code that in practice encompasses shelf-stable prepared and specialty food products for institutional food service — primarily state and local governments purchasing consumable foods for facility canteens, cafeterias, and food service operations. Recent solicitations under this code from Texas Health and Human Services Commission, Gwinnett County Board of Commissioners, Ben Hill County Schools, Burke County Public Schools, and the Texas Department of Criminal Justice show demand for canned and prepared vegetables, proteins, starches, condiments, sauces, and miscellaneous prepared foods alongside food service supplies. The issuing bodies span state health and human services agencies, county governments, and independent school districts; repeat buyers include the Texas Health and Human Services Commission (which has posted multiple food procurement IFBs for state supported living centers) and county and school nutrition programs across Georgia and Texas.

Recent activity concentrates in Texas and Georgia. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0018082 for consumable foods for the Lufkin State Supported Living Center (22 line items including prepared foods and supplies, bids due October 23, 2026); Gwinnett County Board of Commissioners' IWQ 140229 for approximately 1,062 cases of shelf-stable food products for the Department of Community Services (35 line items, quotes due October 19, 2026); Ben Hill County Schools' IFB for school nutrition program food products across four schools (hundreds of line items, bids due June 15, 2026); and Burke County Public Schools' school nutrition food bid for five schools (nearly 400 line items, bids due June 5, 2026 with opening June 8, 2026). The Texas Health and Human Services Commission also solicited supplemental food and consumables for state hospitals and supported living centers statewide (HHS0016792v2, 210 line items, with a maximum potential contract value of $4,500,000 over three years including renewals). Delivery typically requires FOB Destination with freight prepaid and included in pricing; vendor qualifications commonly require three verifiable references, proof of business registration, liability insurance minimums of $500,000 to $1,000,000, HACCP compliance, and compliance with federal employment verification and debarment certifications.