UNSPSC 50626735: Non GMO kandy korn corn purees

The variety of Non GMO corn known as Non GMO kandy korn corn. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50626735 Non GMO kandy korn corn purees (Commodity) covers food product procurement by state agencies, corrections departments, health and human services commissions, and school districts purchasing prepared and specialty food items for institutional dining and nutrition programs. Recent solicitations show state and local governments buying canned tomatoes, fresh produce, eggs, cheese, proteins, dairy products, condiments, and prepared specialty foods—the code's nominal focus on corn purees appears misaligned with the actual mix of general food procurement activity tagged under it. State correctional facilities, state health and human services agencies, and school nutrition programs dominate the issuing-body mix, with school districts (Ben Hill County Schools in Georgia, Burke County Public Schools in Georgia, Rockwood R-VI School District in Missouri, Fairfax County Public Schools in Virginia, Liberty County Board of Education in Georgia, Muscogee County School District in Georgia, Savannah-Chatham County Public School System in Georgia, and Douglas County School System in Georgia) appearing most frequently across the recent opportunities. State agencies including the Oregon Department of Corrections, Texas Health and Human Services Commission, and Illinois Veterans Home round out the typical buyers.

Recent activity concentrates in Georgia, Texas, Oregon, Missouri, Virginia, and Illinois. Representative opportunities include the Texas Health and Human Services Commission Procurement and Contracting Services division issuing IFB HHS0017449 for food and consumable products to supply the HHSC El Paso State Supported Living Center with proposals due July 13, 2026 (responses to questions posted June 30, 2026 as an addendum, with a historical monetary value of $1.5 million for the prior 12-month period); Ben Hill County Schools issuing IFB #26271 for a comprehensive school food procurement with sealed bids due June 15, 2026 with Buy American Act requirements and delivery to four school locations; and the Fairfax County Public Schools issuing IFB 2000004323 for Master Grocery K-12 term contracts covering 45 elementary, middle, and high schools plus seven distribution kitchens with sealed bids due April 27, 2026 and contract performance July 1, 2026 through June 30, 2027 with four optional renewal periods. Evaluation criteria across these opportunities weight price heavily alongside specification compliance, vendor performance history, and delivery capability, with firm fixed pricing required throughout initial contract terms and price adjustments at renewal subject to indexed formulas or CPI-based limitations.