UNSPSC 50626733: Non GMO jubilee corn purees

The variety of Non GMO corn known as Non GMO jubilee corn. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50626733 Non GMO jubilee corn purees is a Commodity code that represents a narrow product category within broader food procurement — yet recent state and local solicitations tagged under this code do not feature corn purees of any kind, GMO status or otherwise. Instead, issuing bodies under the code are buying shelf-stable and refrigerated food products for institutional food service: canned tomatoes, potatoes, peanut butter, jelly, canned proteins, rice, pasta, sauces, soups, canned vegetables, and prepared foods such as french fries, hashbrown patties, and chicken wings, along with food service consumables including containers, napkins, and trays. The mix of issuing bodies is broad — Texas Health and Human Services Commission (state supported living centers and state hospitals), Gwinnett County Board of Commissioners (senior services), Oregon Department of Corrections, Ben Hill County Schools and Burke County Public Schools (school nutrition programs), Illinois state procurement, and Georgia state procurement. These jurisdictions represent state departments, county governments, and school districts with recurring, multi-line-item food service needs.

The code shows recent activity concentrated in Texas, Georgia, and Oregon. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0018082 for consumable foods at Lufkin State Supported Living Center (bids due October 23, 2026), covering 22 line items of prepared foods and food service supplies with seven-day delivery; Gwinnett County Board of Commissioners' IWQ 140229 for approximately 1,062 cases of shelf-stable food products including canned proteins, rice, pasta, and vegetables (quotes due October 19, 2026); Oregon Department of Corrections' bid for approximately 7,616 cases of canned tomatoes to be delivered in eight truck loads over 30-day intervals to Salem (bids due June 19, 2026); and Ben Hill County Schools' IFB for comprehensive school nutrition food across multiple categories with delivery to four school locations (bids due June 15, 2026). The code exhibits a mismatch between its nominal scope (non-GMO jubilee corn purees specifically) and the actual institutional food procurement happening under it today.