UNSPSC 50626726: Non GMO honey ‘n pearl corn purees

The variety of Non GMO corn known as Non GMO honey 'n pearl corn. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50626726 Non GMO honey 'n pearl corn purees is a Commodity code that sees minimal recent state and local activity directly aligned with its narrow product scope. The recent opportunities block contains no solicitations for the specific product named in the code—honey 'n pearl corn purees or close variants. Instead, the tagged opportunities reflect broad food procurement across multiple categories: the State of Illinois and Texas Health and Human Services Commission soliciting quarterly and annual food supply contracts for state facilities; Oregon Department of Corrections requesting canned tomatoes and tomato paste; and multiple school districts across Georgia, Virginia, and Missouri bidding comprehensive grocery and fresh produce contracts for child nutrition programs. This mismatch suggests the code may be overtagged or used inconsistently in state procurement systems. State and local issuing bodies conducting food procurement span state departments (Illinois, Texas HHSC, Oregon DOC), county school systems (Ben Hill County Schools, Burke County Schools, Liberty County Schools, Muscogee County Schools, Savannah-Chatham County Schools in Georgia; Rockwood R-VI Schools in Missouri; Fairfax County Schools in Virginia), and special-purpose food-service entities within larger agencies. The geographic footprint concentrates in Texas, Georgia, Oregon, Illinois, Missouri, and Virginia, with activity driven by recurring annual or quarterly cycles tied to fiscal-year budgets and school calendar procurement windows.

Representative recent opportunities reveal the scale and structure of state and local food buying: the Texas Health and Human Services Commission issued IFB HHS0017449 (due July 13, 2026) for food and consumable products to supply the El Paso State Supported Living Center with a prior-period historical value of $1.5 million; Ben Hill County Schools posted IFB 26271 (due June 15, 2026) for comprehensive food products across multiple categories with Buy American Act compliance required; and Fairfax County Public Schools solicited Master Grocery K-12 (IFB 2000004323, due April 27, 2026) to supply 45 schools and seven distribution kitchens weekly, requiring minimum three years of business and food-delivery experience. Most school-district food procurements use sealed IFB or ITB formats with firm fixed pricing, quarterly or annual terms running July 1–June 30, standard 30-day payment terms, and line-item evaluation favoring lowest responsive bidder. None of the recent opportunities explicitly solicited UNSPSC 50626726 or honey-corn puree products specifically; the code shows no discernible recent state and local market activity for the commodity it nominally describes.