UNSPSC 50626723: Non GMO excel corn purees

The variety of Non GMO corn known as Non GMO excel corn. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50626723 Non GMO excel corn purees is a Commodity code encompassing specialty processed produce products that state and local governments procure for institutional food service, primarily school nutrition programs, state health facilities, and corrections departments. Recent state and local solicitations show the code is being applied broadly to general food procurement rather than exclusively to non-GMO corn purees; the actual buying activity spans fresh produce, canned and frozen vegetables, proteins, dairy products, and prepared foods for cafeterias and institutional dining. School districts dominate the issuing-body mix, with multiple districts (Fairfax County Public Schools, Virginia; Ben Hill County Schools, Georgia; Burke County Public Schools, Georgia; Rockwood R-VI School District, Missouri; Liberty County Board of Education, Georgia; Muscogee County School District, Georgia; Savannah-Chatham County Public School System, Georgia; and Douglas County School System, Georgia) posting food supply solicitations in the recent record. State corrections departments in Oregon and Texas, the Texas Health and Human Services Commission, and the Illinois Veterans Home also appear as repeat buyers. The geographic spread centers on Georgia and Texas, with secondary activity in Oregon, Missouri, Virginia, and Illinois.

Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products serving the HHSC El Paso State Supported Living Center with proposals due July 13, 2026, covering NIGP food service categories with firm fixed unit pricing and a prior-period historical value of $1.5 million; the Oregon Department of Corrections ITB S2910000016405 for approximately 7,616 cases of canned tomatoes due June 19, 2026, with 5% Oregon-fabrication and resident-bidder preferences; and Fairfax County Public Schools' IFB 2000004323 for Master Grocery K-12 due April 27, 2026, requiring minimum three years of business and food delivery experience, serving 45 schools plus seven distribution kitchens with weekly Monday–Friday deliveries. Ben Hill County Schools' IFB #26271 for comprehensive food products across multiple categories for four school locations, due June 15, 2026, exemplifies the school-district-focused activity, with Buy American Act compliance required for all food products containing over 51 percent domestically grown agricultural components. The code shows robust, continuous activity from institutional food buyers, particularly school nutrition programs using competitive sealed-bid and RFP processes with firm fixed pricing, delivery-performance requirements, and standard insurance and compliance certifications.