UNSPSC 50626716: Non GMO dazzle corn purees

The variety of Non GMO corn known as Non GMO dazzle corn. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50626716 Non GMO dazzle corn purees is a Commodity code that sees minimal relevant recent activity. State and local procurement offices post opportunities nominally tagged under this code, but the recent solicitations—all issued by school districts, state corrections departments, and human services agencies—actually solicit broad food service categories (weekly food orders, canned and fresh produce, grocery items for child nutrition and institutional feeding) rather than the specific product named in the code. The Illinois Veterans Home's quarterly food order, the Texas Health and Human Services Commission's supplemental food and consumable products for state hospitals and supported living centers, the Oregon Department of Corrections' canned tomato and tomato paste bids, and the various school district grocery and produce procurements all fall under general institutional food supply rather than non-GMO corn purees. The mismatch between code nomenclature and actual buying activity suggests either broad code mapping by issuing bodies or that dazzle corn purees (if procured at all) are sourced as part of larger line-item food contracts rather than standalone solicitations.

Recent opportunities cluster in school nutrition programs and state institutional feeding. Ben Hill County Schools in Georgia issued an IFB for comprehensive food products (fresh and frozen produce, meat, dairy, seasonings, kitchen supplies) with multiple locations; Burke County Public Schools in Waynesboro, Georgia solicited a line-item grocery bid for five schools; Fairfax County Public Schools in Virginia posted a Master Grocery K-12 contract; Rockwood School District in Missouri issued parallel grocery and net-off-invoice bids; Liberty County Board of Education in Georgia, Muscogee County School District in Georgia, and Savannah-Chatham County Public School System in Georgia all solicited fresh produce and food items. Texas HHSC and DSHS issued large supplemental food and consumable bids for state hospitals and supported living centers; the Texas Department of Criminal Justice posted a cafeteria food products procurement. Oregon Department of Corrections twice bid canned tomatoes and tomato paste. Illinois Veterans Home issued quarterly RFQs for weekly food orders. Activity spans Georgia, Texas, Oregon, Illinois, Missouri, and Virginia, with Georgia school districts representing the highest recent frequency. Response dates in the most recent batch cluster April through July 2026; the oldest represented solicitations date to February 2026. No single product line—including corn purees of any type—dominates these solicitations. The code shows activity, but it is generic institutional food procurement, not purchasing guidance for suppliers of specialty corn products.