UNSPSC 50626713: Non GMO champ corn purees

The variety of Non GMO corn known as Non GMO champ corn. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50626713 Non GMO champ corn purees is a Commodity code that encompasses shelf-stable and prepared food products for state and local institutional food service operations — specifically, the recent solicitations under this code show state and local buyers purchasing prepared foods, frozen specialty items, fresh produce, dairy products, canned goods, condiments, and food service supplies for cafeteria, canteen, and campus dining operations at correctional facilities, state-supported living centers, schools, and other public institutions. The issuing bodies soliciting under the code span state departments (Texas Health and Human Services Commission, Oregon Department of Corrections, Illinois state procurement, Georgia state procurement, Texas Comptroller of Public Accounts), county governments (Gwinnett County, Ben Hill County Schools in Georgia, Burke County Public Schools in Georgia), and state hospital and correctional systems. Texas Health and Human Services Commission and Texas state procurement offices appear most frequently in recent activity.

Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0018082 for consumable foods (prepared foods, containers, napkins, hairnets, straws, foil sheets) at the Lufkin State Supported Living Center with bids due October 23, 2026; Gwinnett County's IWQ 140229 for approximately 1,062 cases of shelf-stable food items (peanut butter, jelly, canned proteins, rice, pasta, sauces, soups, canned vegetables) for Senior Services with quotes due October 19, 2026; and Burke County Public Schools' sealed-bid solicitation for nearly 400 line items spanning fresh proteins, frozen vegetables, breakfast items, dairy, canned goods, and dry goods across five school locations with bids due June 5, 2026. Geographic activity concentrates in Texas, Georgia, and Oregon, with secondary activity in Illinois. Delivery windows are typically tight (72 hours to seven days), F.O.B. Destination pricing is standard, and most solicitations require minimum reference documentation and compliance certifications including E-Verify, debarment verification, and Buy American Act compliance where applicable.