UNSPSC 50626708: Non GMO bodacious corn purees
Commodity
Code facts
- Part of
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50000000
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50620000
- 50626700
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50620000
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50000000
- NIGP codes
- 1
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
NIGP codes for 50626708
Definition
The variety of Non GMO corn known as Non GMO avalanche corn. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).
Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.
About UNSPSC 50626708
UNSPSC 50626708 Non GMO bodacious corn purees is a Commodity code representing canned and processed vegetable products that state and local governments procure for institutional food service—school nutrition programs, correctional facilities, health and human services centers, and veterans homes. The recent solicitations under this code show minimal direct activity for the specific commodity name; instead, state and local buyers are acquiring broad categories of food products for institutional meal service, with canned tomatoes, fresh produce, eggs, and general grocery items dominating the recent-opportunities block. The issuing bodies span school districts (Fairfax County Public Schools in Virginia, Rockwood R-VI School District in Missouri, multiple Georgia school districts), state departments (Texas Health and Human Services Commission, Oregon Department of Corrections, Illinois Department of Veterans Affairs), and county school systems (Douglas County, Muscogee County, Liberty County in Georgia; Ben Hill County in Georgia). School nutrition programs account for the largest share of activity, with food service directors managing annual procurement cycles tied to July-through-June fiscal years; state institutional facilities—correctional centers, supported living centers, and veterans homes—also solicit regularly. The mix reflects demand-driven, ongoing procurement rather than one-time or project-based buying.
Geographic concentration appears in the Southeast and Texas, with Georgia school districts particularly active in recent months (Douglas County, Muscogee County, Liberty County, Ben Hill County, Savannah-Chatham County, and others), followed by Texas (HHSC and TDCJ), Missouri (Rockwood R-VI), Oregon (Department of Corrections), Illinois (Veterans Home), and Virginia (Fairfax County). Representative recent solicitations include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products for the El Paso State Supported Living Center (due July 13, 2026, with a prior-period value of $1.5 million), Fairfax County Public Schools' Master Grocery K-12 term contract covering 45 schools and seven distribution kitchens (IFB 2000004323, due April 27, 2026), and the Douglas County School System's RFP SN 26-004 for fresh produce and eggs through the GEC Buying Cooperative serving 30 districts with estimated annual spending of $4.4 million for Area One (due March 4, 2026). Contracts typically run one fiscal year with renewal options; pricing must remain firm for the initial period and then may adjust annually based on USDA market indices or Consumer Price Index escalation. Buy American Act compliance appears consistently in school nutrition and state facility solicitations. The code sees steady quarterly activity but no blockbuster opportunities in the recent block; margins tend to be thin given the commodity nature of the goods and the institutional buyer's price sensitivity.
Quick answers
What is UNSPSC 50626708?
UNSPSC 50626708 is Non GMO bodacious corn purees, a commodity in UNSPSC 50000000, Food and Beverage Products.
Which NIGP codes match UNSPSC 50626708?
UNSPSC 50626708 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).
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