UNSPSC 50626701: Non GMO aloha corn purees

The type of Non GMO vegetable known as Non GMO chrysanthemum greens. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50626701 Non GMO aloha corn purees is a Commodity code that, based on recent state and local solicitations, encompasses shelf-stable food products procured for institutional food service operations including state-supported living centers, correctional facilities, school nutrition programs, and county senior services. The code's nominal scope suggests specialty corn products, yet recent opportunities tagged under it reflect broader consumables purchasing — state and local buyers are sourcing prepared foods, canned proteins, vegetables, dairy, condiments, and food service supplies for canteen, cafeteria, and campus operations. Issuing bodies include state health and human services departments (Texas Health and Human Services Commission), state departments of corrections (Oregon), county boards of commissioners (Gwinnett County, Georgia), independent school districts (Ben Hill County Schools, Burke County Public Schools, Georgia), and state procurement divisions acting on behalf of multi-facility systems (Texas Department of Criminal Justice through the Texas Comptroller). Texas agencies appear as repeat buyers across multiple recent solicitations for state-supported living centers and correctional facilities.

Recent activity clusters in Texas, Georgia, and Oregon. Representative opportunities include the Texas Health and Human Services Commission's IFB HHS0018082 (posted October 16, 2026; bids due October 23, 2026) for consumable foods and food service supplies at Lufkin State Supported Living Center, with 22 line items including prepared proteins, sauces, and disposable containers on an annual basis; Gwinnett County Board of Commissioners' IWQ 140229 (posted October 13, 2026; quotes due October 19, 2026) for approximately 1,062 cases of shelf-stable food products including peanut butter, jelly, canned proteins, rice, pasta, and vegetables for senior services; the Oregon Department of Corrections' IFB for approximately 7,616 cases of canned tomatoes (posted June 5, 2026; bids due June 19, 2026) with 5 percent Oregon-resident and Oregon-fabricated-goods preferences; and Ben Hill County Schools' IFB #26271 (posted May 19, 2026; bids due June 15, 2026) for comprehensive school nutrition procurement spanning fresh produce, proteins, dairy, condiments, and kitchen supplies across four school locations with Buy American Act compliance required. Contracts typically run 12 months with renewal and extension options; pricing is firm and fixed for initial periods with subsequent adjustments tied to USDA Agricultural Marketing Service data, Consumer Price Index, or third-party market documentation. Delivery is FOB Destination with transportation included in pricing, and response to 95 percent or more of line items is standard.