UNSPSC 50626508: Non GMO crown prince squash purees

The variety of Non GMO winter squashes and Non GMO winter pumpkins known as Non GMO crown prince squash. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50626508 Non GMO crown prince squash purees (Commodity) shows minimal alignment between the code's product scope and recent state and local solicitation activity. The code nominally describes non-GMO crown prince squash purees, a specialized produce preparation; however, no recent opportunities in the dataset explicitly solicit squash purees or any form of squash puree. The most recent opportunities posting under this code tag procurement for broad food categories—canned tomatoes, fresh produce and eggs, tomato paste, grocery staples, school nutrition products, institutional cafeteria foods, and consumable supplies—with no vendor targeting the specific pureed or non-GMO squash product the code defines. A single Illinois Veterans Home food order (RFQ 26497DVAQUINCB52821, posted June 18, 2026, due June 26, 2026) appears tagged to this code, but the stated scope covers 24 line items of diverse proteins, dairy, prepared foods, and vegetables with no mention of squash purees. The code's nominal scope does not materially connect to what state and local procurement offices are actually buying under this tag in the current cycle.

No actionable recent opportunities exist for vendors supplying non-GMO crown prince squash purees. The code likely reflects either a classification mismatch in the source data or a product category that state and local food service programs do not actively procure as a standalone item. Business development professionals should verify whether opportunities tagged 50626508 are miscoded entries or whether squash purees are sourced as line items within broader institutional food solicitations—a pattern common in school nutrition, corrections, and health services food procurement where specialized pureed or specialty produce items may be embedded in larger weekly or quarterly food bids rather than procured independently.