UNSPSC 50626322: Non GMO tigerella tomato purees

The variety of Non GMO tomates known as Non GMO tigerella tomatoes. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50626322 Non GMO tigerella tomato purees, a Commodity code, sees minimal relevant state and local procurement activity. The code nominally describes a specific tomato product variant, yet the recent opportunities supporting this code show little alignment with that narrow scope. A June 2026 Oregon Department of Corrections bid for approximately 7,616 cases of canned tomatoes specifies USDA Grade B or better in multiple preparations (sliced, diced, stewed, halves, whole) with sodium content not exceeding 240 mg per 100 grams, but does not reference non-GMO certification or the tigerella variety. The remaining recent opportunities tagged to this code—including bids from the Texas Health and Human Services Commission for supplemental food and consumables across state hospitals and supported living centers, the Georgia Department of Community Services for shelf-stable food items, Ben Hill County Schools and Burke County Public Schools in Georgia for school nutrition programs, and the Texas Department of Criminal Justice for cafeteria food products—encompass broad food procurement spanning proteins, dairy, canned vegetables, condiments, and dry goods with no apparent tigerella-tomato-specific requirements. The code's nominal scope diverges sharply from what state and local governments are actually buying under it.

Activity under this code is geographically scattered across Texas, Georgia, and Oregon with sporadic issuing bodies including state health and human services agencies, county schools, and correctional departments. However, the mismatch between the code's stated commodity (non-GMO tigerella tomato purees) and the actual scope of recent solicitations—which treat tomato products as one line item among hundreds in general food procurement, without non-GMO or variety specifications—suggests this code offers limited decision-relevance for vendors seeking opportunities aligned with specialty tomato products. The Oregon canned-tomato bid (S2910000017145, due June 19, 2026) remains the closest match, yet it does not isolate tigerella varieties or non-GMO certification as a requirement.