UNSPSC 50626315: Non GMO oaxacan pink tomato purees

The variety of Non GMO tomates known as Non GMO oaxacan pink tomatoes. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50626315 Non GMO oaxacan pink tomato purees is a Commodity code that spans specialty food products for institutional food service operations. State and local governments procure consumable food products—fresh, frozen, canned, and prepared items for cafeteria and canteen operations—under this and closely related food-service codes. The recent opportunities posted under or near this code show a broader pattern: Texas Health and Human Services Commission, Gwinnett County, Ben Hill County Schools, Burke County Public Schools, the State of Georgia, the State of Illinois, the Oregon Department of Corrections, and the Texas Department of Criminal Justice are all active in food procurement for state hospitals, supported living centers, correctional facilities, school nutrition programs, and senior services. These issuing bodies span state health and human services agencies, county governments, independent school districts, and state corrections departments. The scope of work ranges from shelf-stable items (canned vegetables, pasta, rice, peanut butter, condiments) to fresh and frozen proteins, dairy, produce, and food-service supplies. Most solicitations specify USDA grade standards, delivery within seven days of order, FOB Destination pricing with freight prepaid, and firm fixed unit pricing for initial contract periods with adjustments tied to federal minimum wage or standard market indices.

The code shows recent activity concentrated in Texas and Georgia. Texas HHS Commission has issued multiple IFBs for food and consumable products to support state supported living centers in Lufkin and El Paso (IFB HHS0017449 posted June 11, 2026, with historical annual value of $1.5 million; IFB HHS0018082 posted October 16, 2026, due October 23, 2026; IFB HHS0017872 posted August 11, 2026); the Texas Department of Criminal Justice procurement through the Comptroller issued IFB 304T-26-300CF on May 4, 2026, covering approximately 382 line items of cafeteria food products to multiple warehouse locations across Texas. In Georgia, Gwinnett County issued an informal written quote (IWQ 140229) posted October 13, 2026, due October 19, 2026, for 1,062 cases of shelf-stable food items to Department of Community Services; Ben Hill County Schools issued an IFB posted May 19, 2026, due June 15, 2026, for school nutrition products; Burke County Public Schools issued a sealed-bid solicitation posted May 11, 2026, due June 5, 2026, for nearly 400 line items to support five schools. Oregon Department of Corrections issued a canned-tomatoes IFB (S2910000017145) posted June 5, 2026, due June 19, 2026, for approximately 7,616 cases with a prior-purchase reference of $13.75 per case (February 2026). The Illinois IVHQ quarterly food order (27497DVAQUINCB52821) posted June 18, 2026, due June 26, 2026. Recent activity shows no clear evidence of tomato purees specifically; the UNSPSC code appears narrowly drawn relative to the broad institutional food-service procurement patterns actually underway.