UNSPSC 50626203: Non GMO diane sweet potato purees

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50626203

Definition

The variety of Non GMO sweet potatoes known as Non GMO diane sweet potatoes. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

About UNSPSC 50626203

UNSPSC 50626203 Non GMO diane sweet potato purees is a Commodity code. State and local governments use this code to procure shelf-stable and prepared food products for institutional food service operations, though the recent opportunities do not show specific procurement of sweet potato purees under this code. Instead, the opportunities demonstrate that state and local buyers across this UNSPSC family are acquiring broad consumable food and kitchen supplies — including fresh, frozen, canned, and prepared proteins; dairy products; grains; condiments; and disposable food service supplies — for state hospitals, state supported living centers, corrections facilities, county senior services, and school nutrition programs. The issuing bodies span state health and human services commissions, state departments of corrections, county boards of commissioners, school districts, and state comptroller statewide procurement divisions. Texas Health and Human Services Commission appears as a repeat buyer, issuing multiple IFBs for supplemental and consumable foods to supply statewide facility networks.

Recent solicitations show activity concentrated in Texas and Georgia. The Texas Health and Human Services Commission issued IFB HHS0018082 (posted October 16, 2026; due October 23, 2026) for consumable foods and supplies at Lufkin State Supported Living Center, with 22 line items of prepared foods and food service supplies and a requirement for F.O.B. Destination delivery within seven days of order. The same agency issued IFB HHS0016792V2 (posted May 19, 2026; due March 19, 2026) for supplemental food and consumables across state hospitals and state supported living centers statewide, covering 210 line items with a maximum potential value of $4.5 million over three years. The Texas Comptroller of Public Accounts issued IFB 304T-26-300CF (posted May 4, 2026; due May 4, 2026, later extended to May 4 via Addendum No. 2) for approximately 382 line items of cafeteria food products to supply Texas Department of Criminal Justice warehouse locations. Gwinnett County Board of Commissioners solicited an informal written quote (IWQ 140229, posted October 13, 2026; due October 19, 2026) for approximately 1,062 cases of shelf-stable food products for its Department of Community Services. Georgia school districts, including Ben Hill County Schools (IFB #26271, posted May 19, 2026; due June 15, 2026) and Burke County Public Schools (posted May 11, 2026; due June 5, 2026), each issued food bids spanning hundreds of line items across multiple categories. The Oregon Department of Corrections solicited canned tomatoes (posted June 5, 2026; due June 19, 2026) with an eight-truck-load requirement and a prior purchase reference of $13.75 per case from California Healthy Harvest. The code shows no specific recorded opportunities for non-GMO sweet potato purees.

Quick answers

What is UNSPSC 50626203?

UNSPSC 50626203 is Non GMO diane sweet potato purees, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50626203?

UNSPSC 50626203 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).

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