UNSPSC 50626126: Non GMO yellow bush scallop squash purees

The variety of Non GMO summer squashes and Non GMO summer pumpkins known as Non GMO yellow bush scallop squash. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50626126 Non GMO yellow bush scallop squash purees (Commodity) does not align with state and local procurement activity currently tracked under this code. The recent opportunities block shows no solicitations specifically for scallop squash purees or products matching this commodity's narrow specification. Instead, the opportunities posted under related food-service codes span broad consumables procurement — shelf-stable proteins, canned vegetables, fresh and frozen produce, dairy, and food service supplies — for state agencies, county governments, and school districts operating institutional food services. When state and local buyers reference this code during procurement, they are typically sourcing general food items rather than the specialty vegetable purees the commodity name describes.

The recent opportunities show food procurement driven primarily by Texas Health and Human Services Commission facilities (state supported living centers), Oregon corrections and agency purchasing, Gwinnett County (Georgia), Ben Hill County Schools (Georgia), Burke County Public Schools (Georgia), and the Texas Department of Criminal Justice through the Comptroller's office. Geographic activity concentrates in Texas, Georgia, and Oregon, with scattered postings from Illinois. Representative recent solicitations include the Texas Health and Human Services Commission issuing IFB HHS0018082 on October 16, 2026 (due October 23, 2026) for consumable foods and food service supplies at the Lufkin State Supported Living Center; Gwinnett County Board of Commissioners posting IWQ 140229 on October 13, 2026 (due October 19, 2026) for approximately 1,062 cases of shelf-stable food items; and the Oregon Department of Corrections Purchasing Division requesting bids on June 5, 2026 (due June 19, 2026) for 7,616 cases of canned tomatoes meeting USDA Grade B or better, with a 5% Oregon-fabrication preference and prior pricing at $13.75 per case from California Healthy Harvest.