UNSPSC 50626111: Non GMO jack be little squash purees

The variety of Non GMO summer squashes and Non GMO summer pumpkins known as Non GMO jack be little squash. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50626111 Non GMO jack be little squash purees, a Commodity code, shows minimal recent state and local activity clearly aligned with its nominal scope. The code's technical product definition—a specific varietal squash puree with non-GMO certification—does not appear in the representative recent solicitations from state and local buyers during the period covered by the source. State and local governments soliciting under codes in the 50626000-level family are buying broad food service products for institutional nutrition programs: canned tomatoes, fresh produce, dairy, proteins, bakery items, condiments, and prepared entrees for school districts, corrections facilities, state hospitals, and state-supported living centers. The eleven most recent opportunities span IFB, ITB, and RFP notice types across school districts (Ben Hill County Schools in Georgia; Burke County Public Schools in Georgia; Fairfax County Public Schools in Virginia; Rockwood R-VI School District in Missouri; Liberty County Board of Education in Georgia; Savannah-Chatham County Public School System in Georgia; Douglas County School System in Georgia), state corrections departments (Oregon Department of Corrections, Texas Department of Criminal Justice), state health and human services agencies (Texas Health and Human Services Commission), and state veterans homes (Illinois Veterans Home in Quincy), with contract values ranging from approximately $52,836 for canned tomatoes to $9,000,000 for comprehensive food supply and distribution.

Geographic activity concentrates in Georgia (five school district opportunities, one fresh-produce-and-eggs RFP for 30 districts across two areas valued at approximately $5.5 million combined), Texas (two HHSC state-facility food procurements with maximum potential values of $4.5 million and $1.5 million historical spend; one TDCJ correction-facility procurement for approximately 382 line items), Oregon (two Department of Corrections canned-tomato and tomato-paste ITBs), Missouri (two Rockwood school district grocery procurements), Illinois (two quarterly veterans home RFQs), and Virginia (one Fairfax County Public Schools master-grocery IFB). The source records no recent solicitations for non-GMO squash purees or close variants under this code; the mismatch between the commodity's technical name and the actual institutional food service work flowing through related codes suggests either a classification error in the source data or very sparse real-world demand for this specific product in state and local procurement.