UNSPSC 50626108: Non GMO early golden summer crookneck squash purees

The variety of Non GMO summer squashes and Non GMO summer pumpkins known as Non GMO early golden summer crookneck squash. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50626108 Non GMO early golden summer crookneck squash purees is a Commodity code that describes a single food product type, but the recent state and local solicitations posted under or near this code do not show active demand for the specific item. Instead, the opportunities tagged to this code reflect broad consumable food procurement — canned tomatoes, shelf-stable proteins, fresh and frozen produce, dairy, condiments, and prepared foods — issued by state agencies (Texas Health and Human Services Commission, Oregon Department of Corrections, Illinois), counties (Gwinnett County, Ben Hill County), school districts (Ben Hill County Schools, Burke County Public Schools), and correctional departments (Texas Department of Criminal Justice). The issuing bodies span state institutional food-service operations (state supported living centers, state hospitals, correctional facilities), county human services departments, and school nutrition programs across the South and Pacific Northwest. State and local procurement offices use this code tier to index individual food commodity lines within large multi-category food and kitchen-supply solicitations.

Recent activity clusters in Texas, Georgia, and Oregon. The Texas Health and Human Services Commission has posted multiple IFBs for food and consumable products to supply state supported living centers and state hospitals, with the most recent due October 23, 2026 (HHS0018082, canteen and campus foods for Lufkin State Supported Living Center). Gwinnett County Board of Commissioners issued an informal written quote (IWQ 140229) due October 19, 2026 for approximately 1,062 cases of shelf-stable food items including peanut butter, jelly, canned proteins, rice, pasta, and canned vegetables. Ben Hill County Schools posted a school nutrition food bid (IFB #26271) due June 15, 2026, covering fresh, frozen, and prepared foods across multiple categories with deliveries to four school locations. The Oregon Department of Corrections solicited 7,616 cases of canned tomatoes (bid due June 19, 2026) with a prior-award benchmark of $13.75 per case from California Healthy Harvest. Most recent opportunities specify FOB Destination delivery within 72 hours to 7 days of order receipt, firm fixed pricing with unit-rate evaluation, and vendor compliance with federal food safety, E-Verify, debarment, and insurance requirements. The code shows little or no recent activity specifically for non-GMO squash purees; procurement under this code reflects the broader institutional and school food-service market.