UNSPSC 50626103: Non GMO costata romanesca squash purees

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50626103

Definition

The variety of Non GMO summer squashes and Non GMO summer pumpkins known as Non GMO costata romanesca squash. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

About UNSPSC 50626103

UNSPSC 50626103 Non GMO costata romanesca squash purees, a Commodity code, does not appear in recent state and local procurement activity. The source contains sixteen opportunities spanning food service procurement for state facilities, school districts, and corrections departments from February through June 2026, but none specifically target squash purees or closely related specialty vegetable products. The opportunities focus instead on broad grocery and fresh produce categories—canned tomatoes, fresh produce assortments, eggs, cafeteria staples, proteins, dairy, and prepared foods—procured by institutions such as the Texas Health and Human Services Commission, Oregon Department of Corrections, Illinois Veterans Home, Fairfax County Public Schools, Rockwood R-VI School District (Missouri), multiple Georgia school districts, and Ben Hill County Schools.

The code shows no discernible market activity at the state or local level as represented in these recent solicitations. The nearest categorical matches involve fresh produce and canned vegetable products, but purchasing patterns cluster around high-volume staple items (tomatoes, potatoes, carrots, leafy greens, canned goods) rather than specialty processed purees. Without evidence of active solicitation under this UNSPSC code, potential vendors should confirm demand directly with target procurement offices rather than rely on market signals from recent awards or notices.

Quick answers

What is UNSPSC 50626103?

UNSPSC 50626103 is Non GMO costata romanesca squash purees, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50626103?

UNSPSC 50626103 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).

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