UNSPSC 50625903: Non GMO sheep sorrel purees

The variety of Non GMO sorrel known as Non GMO sheep sorrel. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50625903 Non GMO sheep sorrel purees is a Commodity code with minimal recent activity. State and local governments show almost no active procurement demand under this specific code. The single recent opportunity tagged to it—the State of Illinois FY-27 IVHQ quarterly food order (solicitation 27497DVAQUINCB52821, due June 26, 2026)—is a general weekly food supply RFQ that does not describe sheep sorrel purees or any specialty botanical products in its scope summary. The Illinois Veterans Home solicitation names 24 line items covering proteins, dairy, prepared foods, condiments, and vegetables with no reference to sheep sorrel or non-GMO purees of any kind. The code's nominal scope does not match actual procurement activity in the data.

The broader food service and supply market visible in the recent opportunities block shows robust school district and state-agency demand for fresh produce, canned goods, proteins, dairy, and prepared foods—primarily through IFBs and RFPs from Texas Health and Human Services Commission, Oregon Department of Corrections, Georgia school districts (Savannah-Chatham, Liberty County, Burke County, Muscogee County, Douglas County), Missouri school districts (Rockwood), Virginia (Fairfax County Public Schools), and specialized state facilities. That activity spans fresh produce contracts valued at $4.4 million (Douglas County produce RFP), statewide supplemental food procurements at $4.5 million potential value (Texas HHSC), and ongoing grocery and cafeteria food buys across multiple jurisdictions. None of those opportunities reference sheep sorrel purees or botanically specific ingredients. The code shows no decision-relevant recent activity and does not warrant pursuit.