UNSPSC 50625810: Non GMO sante shallot purees

The variety of Non GMO shallots known as Non GMO sante shallots. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50625810 Non GMO sante shallot purees is a Commodity code with minimal relevant recent activity in state and local procurement. The recent opportunities block captures one citation to this code, a State of Illinois weekly food order for the Illinois Veterans Home at Quincy (RFQ 27497DVAQUINCB52821, due June 26, 2026), but the scope—24 line items of diverse proteins, dairy, prepared foods, and vegetables—bears no meaningful connection to shallot purees specifically. The remaining 17 recent opportunities in the source span canned tomatoes, fresh produce, eggs, supplemental food and consumables for state hospitals and living centers, school nutrition groceries, and cafeteria supplies across Illinois, Texas, Oregon, Georgia, and Missouri, none of which reference shallot purees or narrowly specialized vegetable purees as a procurement category.

The absence of substantive activity under this code signals either that state and local food service procurement does not routinely specify non-GMO shallot purees as a line item, or that such purchases are tagged under broader produce or prepared-food codes rather than this granular commodity designation. The issuing bodies that do appear in the recent-opportunities block—school districts, state corrections departments, state health and human services agencies, and veterans' homes—buy food in high volume and with strict nutritional and sourcing standards, but they solicit through competitive RFPs and IFBs for consolidated grocery, fresh produce, and prepared-foods contracts where individual ingredient specifications are embedded in master specifications rather than broken out by specialty purées. Unless your firm already has an incumbent position or a pre-existing relationship with a specific institution buying under this code, this commodity represents a watch position rather than a pursue opportunity at this time.