UNSPSC 50625809: Non GMO red potato onion purees

The variety of Non GMO shallots known as Non GMO red potato onions. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50625809 Non GMO red potato onion purees, a Commodity code, covers vegetable purees and processed potato-onion products procured by state and local food service operations—principally school districts, correctional facilities, and health and human services agencies operating institutional cafeterias and meal programs. Recent solicitations under related food-service codes reveal that state and local buyers source canned vegetables, fresh produce, prepared entrees, dairy products, proteins, and specialty items as part of comprehensive annual food-supply contracts; however, the specific code for non-GMO red potato onion purees has not appeared in recently posted state or local opportunities in this dataset.

Geographic activity in state and local food procurement concentrates heavily in Georgia (Douglas County Schools, Burke County Public Schools, Liberty County Schools, Muscogee County Schools, and Savannah-Chatham County Public School System), Texas (HHSC statewide facilities, TDCJ correctional system, and HHSC El Paso State Supported Living Center), Missouri (Rockwood R-VI School District), Oregon (Oregon Department of Corrections), Illinois (Illinois Veterans Home Quincy), and Virginia (Fairfax County Public Schools). School nutrition programs dominate the issuing-body mix, followed by state health and human services agencies, state corrections departments, and integrated cooperative purchasing vehicles such as the GEC Buying Cooperative. Representative recent procurements include the Texas HHSC El Paso State Supported Living Center IFB HHS0017449 (due July 13, 2026) for food and consumable products with a prior-period value of $1.5 million, and the Douglas County School System RFP SN 26-004 (due March 4, 2026) for fresh produce and eggs across a 30-district cooperative with estimated annual spending of approximately $5.5 million. While the code itself shows no recent direct solicitations in this dataset, vendors in adjacent vegetable and potato categories have pursued these school-district and institutional-food-service opportunities.