UNSPSC 50625803: Non GMO drittler white nest shallot purees

The variety of Non GMO shallots known as Non GMO drittler white nest shallots. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50625803, Non GMO drittler white nest shallot purees, is a Commodity code showing minimal relevant recent activity. The code's nominal scope—specialty shallot purees with specific GMO and varietal specifications—does not align with the state and local procurement opportunities in the available record. Recent opportunities tagged under or near this code encompass broad food service procurement for state institutions, school districts, and county agencies, including shelf-stable canned goods, fresh produce, proteins, dairy, condiments, and food service supplies for cafeterias, state supported living centers, correctional facilities, and senior services programs. None of the recent solicitations name shallot purees or similar specialty vegetable purees as line items or contract scope.

Activity spans Texas, Georgia, and Oregon, with the heaviest concentration in Texas state agencies—the Health and Human Services Commission, Department of Criminal Justice, and Comptroller of Public Accounts—alongside school district nutrition programs and county purchasing offices. Representative recent opportunities include the Texas Health and Human Services Commission IFB HHS0018082 (Lufkin State Supported Living Center consumables, due October 23, 2026), Gwinnett County Board of Commissioners IWQ 140229 (food items including peanut butter, jelly, canned proteins, and rice, due October 19, 2026), the Oregon Department of Corrections IFB for canned tomatoes (7,616 cases, due June 19, 2026), and Burke County Public Schools sealed bid for school nutrition food across nearly 400 line items (due June 5, 2026). The absence of shallot puree specifications in these opportunities suggests the code may be misapplied to broader food service categories or that this specific product line sees negligible state and local demand.