UNSPSC 50625802: Non GMO creation shallot purees

The variety of Non GMO shallots known as Non GMO creation shallots. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50625802 Non GMO creation shallot purees, a Commodity code, shows minimal recent activity aligned with its narrow product scope. State and local governments rarely solicit shallot purees as a distinct line item; the recent opportunities block contains no solicitations requesting this product specifically. The Illinois Veterans Home issued a weekly food order RFQ in June 2026 (due June 26) and a quarterly food order in February 2026 (due February 24), but neither document identifies shallot purees among the line items. Texas Health and Human Services Commission, Oregon Department of Corrections, Ben Hill County Schools, Burke County Public Schools, Fairfax County Public Schools, Rockwood R-VI School District, Liberty County Board of Education, Muscogee County School District, and Savannah-Chatham County Public School System all posted food procurement opportunities between January and June 2026 spanning produce, canned goods, proteins, dairy, and staple items—but none explicitly name shallot purees or single-ingredient puree products. This code likely serves institutional food service operations (state hospitals, correctional facilities, school districts, and supported living centers) when puree specifications appear within broader food categories, though the recent opportunities suggest such procurements are bundled under generic "food products" or "produce" line items rather than isolated as commodity buys.

The geographic spread across recent activity includes Illinois, Texas, Oregon, Georgia, Missouri, and Virginia, with school districts dominating the issuing-body mix alongside state departments of corrections and health services. However, the absence of shallot purees from the detailed scope descriptions across all posted opportunities suggests this code is either taxonomically mismatched to actual state and local procurement practice or represents an extremely low-volume niche within broader food-service contracts. Business development professionals should verify whether the product appears as a subordinate line item within larger food tenders before committing pursuit resources to this code.