UNSPSC 50625714: Non GMO spirulina purees

The variety of Non GMO sea vegetables known as Non GMO spirulina. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50625714 Non GMO spirulina purees is a Commodity code, but state and local procurement records show virtually no activity under this specific product line. The recent solicitations tagged to this code are food-service procurements for state institutions, county nutrition programs, and school districts, but none of the posted opportunities name spirulina, non-GMO protein supplements, or specialty plant-based ingredients. The Texas Health and Human Services Commission has issued multiple IFBs for consumable foods and supplemental products serving state supported living centers and hospitals, Gwinnett County is procuring shelf-stable food items for senior services, and school districts across Georgia and Oregon are sourcing comprehensive food inventories for cafeteria operations — yet the line items in all posted solicitations focus on conventional proteins, dairy, frozen vegetables, canned goods, grains, and food-service supplies. The one Oregon procurement references potatoes without specification detail, and a second references canned tomatoes with USDA Grade B standards and sodium limits, neither of which aligns with the spirulina category.

State and local buyers under food and consumable categories are located in Texas, Georgia, and Oregon based on recent posts, with Texas Health and Human Services Commission, Gwinnett County, Burke County and Ben Hill County school districts, and the Oregon Department of Corrections appearing as repeat issuers. Response dates on active solicitations cluster in May and June 2026, with more recent posts from August and October 2026. No evidence of spirulina procurement appears in any of the representative recent opportunities, suggesting this Commodity code either sees minimal state and local uptake, is misclassified in the source records, or is reserved for specialized institutional food service that does not frequently appear in open solicitations. Business development professionals targeting this code should verify whether state and local nutrition programs actually specify non-GMO spirulina as a line item or whether the relevant activity lies under parent food or dietary supplement classifications.