UNSPSC 50625704: Non GMO haricot vert de mer purees

The variety of Non GMO sea vegetables known as Non GMO haricot vert de mer. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50625704 Non GMO haricot vert de mer purees is a Commodity code that sees minimal state and local procurement activity aligned with its specific scope. The recent solicitations tagged under this code do not involve haricot vert de mer purees or their specialty variants; instead, they document routine food service procurement across school districts, corrections facilities, health and human services agencies, and veterans' homes purchasing broad categories of canned tomatoes, fresh produce, eggs, proteins, dairy, and general grocery items for meal programs and institutional food service. The mismatch between the code's nominal scope and the actual work solicited suggests this code captures little relevant activity in the state and local marketplace today.

Issuing bodies span state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois), county school districts (Fairfax County Public Schools in Virginia, Muscogee County in Georgia, Burke County in Georgia, Liberty County in Georgia, Ben Hill County in Georgia, Rockwood R-VI in Missouri, Savannah-Chatham County in Georgia), and regional cooperative purchasing vehicles (GEC Buying Cooperative serving 30 Georgia school districts). Geographic concentration appears heaviest in Georgia and Texas, with activity also in Oregon, Illinois, Virginia, and Missouri. Representative recent opportunities include the Texas Health and Human Services Commission's procurement for food and consumable products at the El Paso State Supported Living Center (IFB HHS0017449, due July 13, 2026, with prior period value of $1.5 million), the Oregon Department of Corrections' canned tomato bid (S2910000017145, due June 19, 2026, for approximately 7,616 cases), Fairfax County Public Schools' Master Grocery K-12 contract (IFB 2000004323, due April 27, 2026, supporting 45 schools), and the Douglas County School System's food supply and distribution RFP (RFP 26-003, due February 18, 2026, with estimated annual spend near $9 million). Procurement activity under this code reflects commodity-level food service supply contracts rather than specialty pureed vegetable procurement, indicating limited pursuit opportunity for vendors specializing in the code's stated product category.