UNSPSC 50625305: Non GMO blackeyed pea purees

The variety of Non GMO peas known as Non GMO blackeyed peas. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50625305 Non GMO blackeyed pea purees is a Commodity code. State and local governments procuring under this code are sourcing specific branded or equivalent food products for institutional food service operations, particularly school nutrition programs and state-supported residential facilities. The recent opportunities block shows minimal direct activity under this specific code; instead, state and local procurement offices are posting broad food service solicitations that encompass multiple commodity categories including canned vegetables, fresh produce, dairy, proteins, and prepared items, with blackeyed pea purees representing one line item among hundreds in larger master grocery or food supply contracts rather than a standalone procurement vehicle.

Issuing bodies pursuing food service contracts span school districts (Fairfax County Public Schools in Virginia; Ben Hill County Schools, Liberty County Board of Education, Savannah-Chatham County Public School System, Burke County Public Schools, and Douglas County School System in Georgia; Rockwood R-VI School District in Missouri), state departments (Texas Health and Human Services Commission, Oregon Department of Corrections, State of Illinois), and county boards of education across multiple states. Geographic spread concentrates in Georgia (Ben Hill County, Liberty County, Savannah-Chatham, Burke County, Douglas County), Texas (HHSC El Paso facility, TDCJ statewide), Illinois (Veterans Home Quincy), Oregon (Department of Corrections), Virginia (Fairfax County), and Missouri (Rockwood). Recent representative opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products at the HHSC El Paso State Supported Living Center (due July 13, 2026) encompassing NIGP categories 380, 385, 390, and 393 with historical spend of $1.5 million; the Fairfax County Public Schools Master Grocery K-12 IFB 2000004323 (due April 27, 2026) covering delivery to 45 schools plus distribution kitchens; and the Douglas County School System RFP SN 26-003 for Food Supply and Distribution Services (due February 18, 2026) with estimated annual spend of approximately $9 million serving 32 schools. Blackeyed pea purees appear as line items within these broader food service solicitations rather than driving standalone procurement activity under this commodity code.