UNSPSC 50625302: Non GMO pinkeye pea purees

The variety of Non GMO peas known as Non GMO pinkeye peas. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50625302 Non GMO pinkeye pea purees, a Commodity code, shows sparse recent activity with limited direct procurement aligned to its narrow product specification. State and local governments soliciting under this code buy shelf-stable food products for institutional food service operations—primarily state facilities, school nutrition programs, and county social services departments. The recent opportunities block contains no solicitations explicitly requesting non-GMO pinkeye pea purees. The closest matches are broad food procurement RFBs and IFBs from Texas Health and Human Services Commission for state supported living centers, Oregon Department of Corrections for canned tomatoes, Ben Hill County Schools for school nutrition, Burke County Public Schools for comprehensive grocery procurement, and Gwinnett County for shelf-stable food items, but none of these opportunities name legume purees or specify non-GMO pea products by this commodity code. Issuing bodies span state health and human services agencies, state corrections departments, county and municipal school districts, and county social services, typically bundling food procurement into larger line-item bids covering dozens or hundreds of items rather than sourcing specialized food components individually.

Geographic activity concentrates in Texas, Georgia, and Oregon based on recent postings, with Texas health agencies and the state prison system accounting for multiple solicitations in fiscal 2027. Without recent state and local contract opportunities explicitly requesting non-GMO pinkeye pea purees as a standalone line item or named commodity, this code does not show actionable recent procurement momentum. Vendors selling legume-based food products to institutional buyers should monitor broader institutional food procurement RFBs—particularly those issued by state health and corrections agencies and school districts—and confirm whether pea purees or legume products are included in detailed specifications and line-item lists before pursuing. The mismatch between the commodity code's specificity and the actual broad-based food procurement activity suggests this particular code may be underutilized or misapplied in recent state and local postings.