UNSPSC 50625206: Non GMO virginia peanut purees

The variety of Non GMO peanuts known as Non GMO virginia peanuts. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50625206 Non GMO virginia peanut purees (Commodity) shows minimal recent state and local procurement activity under the specific code, with the sampled opportunities spanning June 2026 back to January 2026 focused instead on broad food supply categories—canned tomatoes, fresh produce, dairy, proteins, and school nutrition staples—rather than peanut products of any kind. The code appears misaligned with actual purchasing patterns in the state and local market; recent solicitations captured under this taxonomy reflect general food service procurement for institutional settings (state-supported living centers, correctional facilities, schools) but do not target nut butters or peanut-based specialty items.

School districts (Fairfax County, Ben Hill County, Burke County, Liberty County, Savannah-Chatham, Muscogee County, Rockwood R-VI, and Douglas County public schools across Georgia, Virginia, and Missouri) and state agencies (Texas Health and Human Services Commission, Oregon Department of Corrections, Illinois Veterans Home, Georgia state nutrition programs) issue food service RFPs, RFQs, and IFBs on recurring annual cycles. Geographic clustering appears heaviest in Georgia and Texas, with secondary activity in Oregon, Illinois, Virginia, and Missouri. Representative solicitations include the Texas HHSC food and consumable products IFB (HHS0017449, due July 13, 2026) covering 210 line items for state supported living centers with a prior-period value of $1.5 million, and Fairfax County Public Schools' Master Grocery K-12 contract (IFB 2000004323, due April 27, 2026) requiring minimum 76 items across 45 schools and seven distribution kitchens. No recent opportunities explicitly reference non-GMO peanut purees, suggesting this commodity code either sees sporadic demand, falls under broader food supply line-item bidding where specialty items are mixed with staples, or is tagged incorrectly in the state and local procurement system.