UNSPSC 50625201: Non GMO bambarra groundnut peanut purees

The variety of Non GMO peanuts known as Non GMO bambarra groundnut peanuts. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50625201 Non GMO bambarra groundnut peanut purees is a Commodity code that state and local governments rarely procure in current market activity. The recent opportunities block identifies zero solicitations for bambarra groundnut or peanut purees of any formulation; instead, state and local buyers are requesting broad food procurement categories including fresh produce, canned goods, proteins, dairy, condiments, and prepared foods for school nutrition programs, correctional facilities, and state-supported living centers. The code's nominal scope does not align with what issuing bodies are actually buying under food-service and nutrition procurement at present.

School districts dominate the recent food-procurement activity, with Fairfax County Public Schools (Virginia), Ben Hill County Schools (Georgia), Burke County Public Schools (Georgia), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), Rockwood R-VI School District (Missouri), and Douglas County School System (Georgia) all posting IFBs and RFPs for comprehensive grocery and produce contracts in the March–June 2026 window. State agencies including the Texas Health and Human Services Commission, Oregon Department of Corrections, State of Illinois, and State of Georgia have posted food and consumable solicitations for correctional facilities, state-supported living centers, and veterans homes. Geographic concentration appears heaviest in Georgia and Texas, with secondary activity in Oregon, Missouri, Illinois, and Virginia. Representative recent opportunities include the Texas Health and Human Services Commission's supplemental food and consumables IFB (HHS0017449, due July 13, 2026) covering 210 line items for state hospitals and supported living centers statewide with a prior-period value of $1.5 million; Ben Hill County Schools' food bid (PE61000NONST2027000000006, due June 15, 2026) seeking fresh, frozen, and prepared foods across multiple categories for four schools with Buy American requirements; and Fairfax County Public Schools' Master Grocery K-12 contract (IFB 2000004323, due April 27, 2026) for weekly delivery to 45 schools plus seven distribution kitchens. The code itself shows no current procurement relevance and warrants a skip decision pending market reactivation or reclassification of actual buyer demand.