UNSPSC 50625121: Non GMO yellow storage onion purees

The variety of Non GMO onions known as Non GMO yellow storage onions. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50625121 Non GMO yellow storage onion purees is a Commodity code that state and local governments do not actively procure. The recent opportunities block contains fourteen solicitations posted between January and June 2026, and none of them involves onion purees—the code's nominal product. Instead, the opportunities span canned tomatoes, fresh produce (apples, bananas, peppers, leafy greens, eggs), frozen and fresh proteins, dairy products, bread and bakery items, condiments, beverages, snacks, and prepared entrees sourced by school districts, state correctional departments, veterans homes, and health and human services agencies across multiple states.

The mismatch between the code and actual procurement activity signals that UNSPSC 50625121 carries little current relevance for state and local vendors. School districts—the dominant issuing bodies in the recent block—bid food supply contracts under broader categories covering hundreds of line items across produce, proteins, and dry goods rather than narrowly specified onion puree products. Similarly, Texas Health and Human Services Commission, Oregon Department of Corrections, and Illinois Veterans Home solicitations emphasize mixed-commodity food supply rather than ingredient-level specialty items. If onion purees are procured at all under this code, they represent a negligible fraction of the actual purchasing activity in the state and local food-service market and do not feature in the representative opportunities from Illinois, Texas, Oregon, and Georgia posted in the past six months.