UNSPSC 50625120: Non GMO white storage onion purees

The variety of Non GMO onions known as Non GMO white storage onions. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50625120 Non GMO white storage onion purees (Commodity) does not appear in the recent state and local procurement record. The code's nominal scope names a specific processed onion product, but the fourteen opportunities posted between January 26 and June 26, 2026, span broad food service and school nutrition procurement — canned tomatoes, fresh produce, eggs, cafeteria staples, dairy, proteins, and prepared entrees — with no bidding activity targeting non-GMO white storage onion purees as a line item or standalone requirement. The few opportunities that name processed vegetable products (the Texas Health and Human Services Commission's supplemental food solicitations HHS0016792 and HHS0017449, the Oregon Department of Corrections' tomato paste and canned tomato bids, and various school district food service contracts) specify products by category or brand without isolating purees as a distinct commodity class.

School districts and state institutional food service operations — including the Texas Health and Human Services Commission, Oregon Department of Corrections, Illinois Veterans Home, and multiple Georgia school districts — are the primary issuing bodies in the dataset. These jurisdictions source food products through broad RFPs, RFQs, and IFBs that bundle dozens or hundreds of line items rather than isolating single-ingredient purees. Recent activity concentrates in Texas, Georgia, Oregon, Missouri, Illinois, and Virginia, with school nutrition programs representing the highest volume of posted solicitations. No recent opportunity identifies non-GMO white storage onion purees as a procurement objective, and the code shows insufficient activity to support a pursuit strategy at this time.