UNSPSC 50625116: Non GMO stuttgarter giant onion purees

The variety of Non GMO onions known as Non GMO stuttgarter giant onions. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50625116 Non GMO stuttgarter giant onion purees is a Commodity code that sees sparse recent state and local procurement activity. The single opportunity identified—an Illinois Veterans Home quarterly food order (RFQ 27497DVAQUINCB52821, due June 26, 2026)—does not explicitly name onion purees or any specialty vegetable product matching the code's nominal scope. State and local food service procurement under this code, when it occurs, typically supports institutional kitchens at correctional facilities, state hospitals, supported living centers, and school nutrition programs that require bulk food inputs including fresh or processed vegetable components.

The recent opportunities block shows no direct procurement activity for non-GMO stuttgarter giant onion purees specifically. The broader food procurement landscape across state and local agencies—illustrated by recent IFBs and RFPs from the Texas Health and Human Services Commission, Oregon Department of Corrections, Georgia school districts, and Illinois Veterans Home—demonstrates active demand for bulk food products (canned tomatoes, fresh produce, proteins, and prepared foods) with firm pricing and fixed-term contracts spanning fiscal years. However, those opportunities are tagged to more general food commodity codes. Vendors interested in this specific code should monitor facilities-based purchasing from correctional systems, state hospitals, and institutional food service operations in the Southwest and Mid-Atlantic regions, where specialty produce procurement occasionally appears. Current activity does not support immediate pursuit; this code warrants periodic review rather than active business development at this time.