UNSPSC 50625112: Non GMO red onion purees

The variety of Non GMO onions known as Non GMO red onions. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50625112 Non GMO red onion purees, a Commodity code, shows no recent state and local procurement activity aligned with its specific scope. The source includes 18 recent opportunities posted between January and June 2026, yet none explicitly solicit non-GMO red onion purees or purees of any kind. Instead, the opportunities span broader food procurement categories: fresh produce (apples, bananas, tomatoes, peppers, onions), canned goods (tomato paste, canned tomatoes), proteins, dairy, bakery items, and prepared foods for institutional food service operations.

The recent opportunities originate from a mix of state agencies (Illinois Department of Veterans Affairs, Texas Health and Human Services Commission, Oregon Department of Corrections), school districts (Fairfax County Public Schools in Virginia; Rockwood R-VI in Missouri; Ben Hill County, Burke County, Liberty County, Muscogee County, and Savannah-Chatham County in Georgia), and county-level purchasing (Douglas County School System in Georgia). Activity concentrates in Georgia, Texas, Oregon, Illinois, Virginia, and Missouri. Representative solicitations include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products (response due July 11, 2026), the Oregon Department of Corrections' ITB for canned tomatoes covering 7,616 cases (due June 19, 2026), and Fairfax County Public Schools' IFB 2000004323 for Master Grocery K-12 (due April 27, 2026). The code appears underutilized for specialized processed-vegetable procurement; firms pursuing this segment should verify whether puree products are being classified under broader produce or prepared-food codes in active state and local buying patterns.