UNSPSC 50625111: Non GMO red baron onion purees

The variety of Non GMO onions known as Non GMO red baron onions. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50625111 Non GMO red baron onion purees, a Commodity code, does not map clearly to current state and local procurement activity. The source contains no recent solicitations requesting onion purees, non-GMO or otherwise, under this code or related procurement records.

Recent opportunities in the broader food-supply category—which use related UNSPSC codes or general food procurement notices—show state and local governments buying prepared and fresh food products for institutional food service, including school nutrition programs, corrections facilities, and state health and human services operations. The issuing bodies span school districts (Fairfax County Public Schools, Burke County Public Schools, Ben Hill County Schools, Rockwood R-VI School District, Liberty County Board of Education, Savannah-Chatham County Public School System, Douglas County School System), state corrections departments (Oregon Department of Corrections, Texas Department of Criminal Justice), state health and human services commissions (Texas Health and Human Services Commission), and state veteran facilities (Illinois Veterans Home at Quincy). Geographic concentration appears heaviest in Texas, Georgia, Oregon, Illinois, and Missouri, with sporadic activity across other states. Representative recent opportunities include the Texas Health and Human Services Commission's supplemental food and consumable products IFB (HHS0017449) with a July 13, 2026 response date and historical value of $1.5 million; the Oregon Department of Corrections' canned tomato ITB (S2910000017145) due June 19, 2026 for 7,616 cases; the Fairfax County Public Schools Master Grocery K-12 IFB (2000004323) due April 27, 2026 for supply across 45 schools and seven distribution kitchens; and the Douglas County School System's RFP for fresh produce and eggs through the GEC Buying Cooperative (PE64810NONST2026000000047) with estimated annual spending of $5.5 million across 30 school districts. Activity under UNSPSC 50625111 specifically—onion purees or similar specialty vegetable bases—shows no recent state or local procurement.