UNSPSC 50625104: Non GMO buffalo onion purees

The variety of Non GMO onions known as Non GMO buffalo onions. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50625104 Non GMO buffalo onion purees, a Commodity code, has not been sourced in recent state and local procurement activity. The 16 recent opportunities posted under this code span food service procurement across Illinois, Texas, Oregon, Georgia, and Missouri, but none explicitly solicits buffalo onion purees or any onion puree product. The opportunities instead cover canned tomatoes, tomato paste, fresh produce, eggs, general grocery items, and comprehensive food-service contracts for correctional facilities, state hospitals, school districts, and veterans' homes—categories that do not align with the narrow scope of the code.

School districts and state agencies (Texas Health and Human Services Commission, Oregon Department of Corrections, and state departments of corrections and education) dominate the issuing bodies, with procurement concentrated in Georgia, Texas, Oregon, Illinois, and Missouri. Representative recent opportunities include the Texas Health and Human Services Commission's June 2026 IFB for food and consumable products for the HHSC El Paso State Supported Living Center (HHS0017449, due July 13, 2026) and the Oregon Department of Corrections' June 2026 IFB for canned tomatoes (S2910000017145, due June 19, 2026). Because the code shows no aligned recent activity, vendors with buffalo onion puree capacity should monitor procurement channels for specialty food ingredients or value-added agricultural products, where demand may emerge but has not yet surfaced in the current opportunity dataset.