UNSPSC 50625103: Non GMO boiling onion purees

The variety of Non GMO onions known as Non GMO boiling onions. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50625103 Non GMO boiling onion purees, a Commodity code, does not map clearly to recent state and local solicitations; the opportunities tagged under this code are overwhelmingly broader food-service and school-nutrition procurements for general grocery, fresh produce, and prepared foods rather than specialty vegetable purees. The recent opportunities reflect school districts, corrections departments, state health agencies, and institutional food services sourcing diverse commodity foods—canned tomatoes, fresh produce, dairy, proteins, grains, condiments, and prepared entrees—through IFB, RFP, and RFQ vehicles. Issuing bodies span school nutrition programs in Georgia, Missouri, Virginia, and Oregon; state corrections facilities in Oregon; state health and human services agencies in Texas; and a few state-level institutional food operations in Illinois. The work is heavily transactional commodity procurement with firm, fixed pricing and detailed product specifications tied to USDA grades, nutritional standards, Buy American requirements, and delivery schedules.

Geographic activity concentrates in Texas, Georgia, Oregon, Missouri, and Virginia, with secondary activity in Illinois. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products for El Paso State Supported Living Center (response deadline July 13, 2026), with prior period spend of $1.5 million; Fairfax County Public Schools' IFB 2000004323 for Master Grocery K-12 across 45 schools and distribution kitchens in Virginia (due April 27, 2026); the Oregon Department of Corrections ITB S2910000016405 for canned tomatoes, approximately 7,616 cases (due April 6, 2026, historical reference price $13.75 per case); and Rockwood R-VI School District Child Nutrition Services in Missouri issuing paired solicitations for grocery items and Net Off Invoice products (bids due April 29, 2026 at 9:45 a.m. and 10:00 a.m. CDT respectively). The code shows no current demand specifically for non-GMO boiling onion purees; vendors targeting this UNSPSC taxonomy should verify actual line-item inclusion in target RFPs before investment in response.