UNSPSC 50625102: Non GMO alisa craig onion purees

The variety of Non GMO onions known as Non GMO alisa craig onions. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50625102 Non GMO alisa craig onion purees is a Commodity code that maps to state and local food-service and institutional-nutrition procurements, though the recent opportunities block shows no direct solicitation for this specific product. Instead, the code appears in a broader category of food consumables purchased by state health and human services agencies, school nutrition programs, county social services departments, and state corrections facilities. The work under the code's nominal scope—specialty produce purees for institutional feeding—falls within larger food-service contracts that encompass proteins, dairy, shelf-stable groceries, and kitchen consumables. When sought, such products are typically bundled with dozens or hundreds of other line items in comprehensive food-supply agreements rather than procured in isolation. Issuing bodies are primarily state departments (health and human services, corrections, educational agencies), county governments (particularly those managing senior services or social programs), and independent school districts. Texas Health and Human Services Commission, Georgia school systems, and Oregon state agencies appear as repeat buyers in recent months.

Geographic activity concentrates in Texas, Georgia, and Oregon, with active procurements posted between May and October 2026. Representative opportunities include the Texas Health and Human Services Commission's IFB HHS0017872 (Consumables and Noncontract items for Lufkin State Supported Living Center, bids due August 25, 2026) and HHS0018082 (Consumables Foods for the canteen and campus at the Lufkin State Supported Living Center, bids due October 23, 2026), both encompassing 20–22 line items of prepared foods and food-service supplies with annual usage quantities of 1–24 cases per item; Ben Hill County Schools' IFB for school nutrition food products (bids due June 15, 2026), covering nearly 400 line items across multiple categories with emphasis on domestically grown agricultural components under Buy American provisions; and Oregon Department of Corrections' IFB for approximately 7,616 cases of canned tomatoes (bids due June 19, 2026) with Oregon-fabricated and resident-bidder preferences applied at evaluation. Contract values range from under $1 million (individual facility food service) to $4.5 million (three-year statewide health and human services supplemental food across multiple facilities). No recent opportunities posted under UNSPSC 50625102 specifically name onion purees or alisa craig varieties, indicating the code sees limited or no recent direct activity in state and local procurement.