UNSPSC 50624718: Non GMO st george's mushroom purees

The variety of Non GMO mushrooms known as Non GMO st george's mushrooms. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50624718 Non GMO St George's mushroom purees is a Commodity code representing a narrow product line within fresh and specialty produce categories. State and local procurement bodies—principally school districts and state-managed institutional facilities—source this code as part of broader food service and nutrition programs. The recent opportunities block contains no solicitations specifically for mushroom purees; the tagged opportunities span general grocery procurement, fresh produce, canned goods, and weekly food orders for schools, correctional facilities, and health and human services institutions. The code itself does not appear in active rotation within the recent activity sample, suggesting either minimal procurement volume under this specific commodity designation or classification mismatches between state and local tags and actual purchasing patterns.

The geographic spread of food service procurement activity overall—where this commodity would nest—concentrates in Georgia (school districts including Liberty County, Muscogee County, Burke County, and Savannah-Chatham County; state facilities), Texas (HHSC and TDCJ statewide), Illinois (Veterans Home), Oregon (Department of Corrections), and Missouri (Rockwood School District). School nutrition programs and state institutional food service drive the majority of volume. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 (posted June 11, 2026; due July 13, 2026) for food and consumables at the El Paso State Supported Living Center, covering NIGP food service categories and pricing firm at unit rates; the Fairfax County Public Schools IFB 2000004323 (posted April 6, 2026; due April 27, 2026) for Master Grocery K-12 delivery across 45 schools and seven distribution kitchens; and the Oregon Department of Corrections ITB S2910000016405 (posted March 23, 2026) for canned tomatoes and specialty produce items. Without active solicitations naming non-GMO mushroom purees by specification, vendors should monitor school nutrition and institutional food service RFPs and IFBs where specialty produce lines appear as optional or value-added line items within larger grocery baskets.