UNSPSC 50624713: Non GMO pompom mushroom purees

The variety of Non GMO mushrooms known as Non GMO pompom mushrooms. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50624713 Non GMO pompom mushroom purees, a Commodity code, sees minimal recent activity in state and local procurement, with the code showing no directly relevant recent solicitations. The single posted opportunity tagged under this code—Illinois's FY-27 IVHQ Quarterly Weekly Food Order (solicitation 27497DVAQUINCB52821, RFQ, due June 26, 2026)—is a broad food supply procurement with no specific mention of mushroom purees or the product specifications this code nominally describes. The recent state and local opportunities block contains instead multiple food service solicitations across broader categories: canned tomatoes, fresh produce, school nutrition grocery programs, and general food and consumable products for institutional facilities. These include Oregon Department of Corrections canned tomato procurements, Texas Health and Human Services Commission supplemental food and consumables bids for state hospitals and supported living centers, school district nutrition programs from Fairfax County (Virginia), Rockwood R-VI (Missouri), Liberty County (Georgia), Savannah-Chatham County (Georgia), Ben Hill County (Georgia), Burke County (Georgia), and Douglas County (Georgia), and miscellaneous food service requests from Illinois Veterans Homes and state procurement offices in Georgia.

The issuing bodies are predominantly school districts and state departments of corrections, along with state health and human services agencies. Geographic activity concentrates in Georgia (multiple school districts), Texas, Oregon, Illinois, Virginia, and Missouri. No recent opportunities specifically solicit non-GMO pompom mushroom purees as a distinct line item or primary focus. Buyers in this space—institutional food service operations including K-12 nutrition programs, state hospitals, supported living centers, and correctional facilities—do procure specialty produce and prepared foods, but the available opportunities show demand for fresh and frozen produce, canned goods, proteins, and broad consumables rather than a discernible market for this specific commodity. The code itself may be underutilized in state and local procurement, or mushroom purees may be bundled into broader food service contracts tagged at higher taxonomy tiers rather than at the commodity level.