UNSPSC 50624710: Non GMO morels mushroom purees

The variety of Non GMO mushrooms known as Non GMO morels mushrooms. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50624710 Non GMO morels mushroom purees is a Commodity code that does not appear in recent state and local procurement activity. The sixteen opportunities posted between January and June 2026 that carry this code involve bulk food procurement across multiple categories — canned tomatoes, fresh produce, eggs, cheese, proteins, dairy, condiments, and prepared entrees — for school districts, state correctional facilities, state health and human services agencies, and veterans' homes. None of these solicitations specifically request morel mushrooms, non-GMO mushroom purees, or specialty mushroom products; the code appears to have been applied to broad-based general food supply contracts rather than to the specialized commodity its name describes.

School districts dominate the issuing-body mix, with solicitations from Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Ben Hill County Schools (Georgia), Burke County Public Schools (Georgia), Liberty County Board of Education (Georgia), Muscogee County School District (Georgia), and Savannah-Chatham County Public School System (Georgia). State agencies also solicit under this code, including the Texas Health and Human Services Commission, Oregon Department of Corrections, State of Illinois (Illinois Veterans Home), and State of Georgia. Georgia leads in recent activity with seven separate school district and state procurements; Texas, Missouri, Illinois, Oregon, and Virginia each show one to three opportunities. All recent opportunities describe demand-driven, annual fixed-price contracts with firm pricing for initial contract terms, renewal options ranging from one to four additional years, and deliveries to multiple school sites or state facilities weekly or as ordered. Representative procurements include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products (response due July 13, 2026), Fairfax County Public Schools' Master Grocery K-12 contract seeking 76-item minimum response (bids due April 27, 2026), and the Douglas County School System RFP for food supply and distribution across 32 schools with estimated annual value of $9 million (proposals due February 18, 2026).