UNSPSC 50624709: Non GMO lobster mushroom purees

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50624709

Definition

The variety of Non GMO mushrooms known as Non GMO lobster mushrooms. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

About UNSPSC 50624709

UNSPSC 50624709 Non GMO lobster mushroom purees is a Commodity-level code that shows minimal relevance to recent state and local procurement activity. The source contains fourteen recent opportunities spanning food service procurement across school districts, state correctional facilities, and state health agencies, yet none target the specialized product this code describes. Recent solicitations instead focus on broad-based grocery, produce, dairy, and protein procurement—canned tomatoes, fresh produce, eggs, cheese, proteins, condiments, and prepared foods—typical of school nutrition programs and institutional food service operations. The issuing bodies are predominantly school districts (Fairfax County Public Schools, Burke County Public Schools, Ben Hill County Schools, Liberty County Board of Education, Savannah-Chatham County Public School System, Rockwood R-VI School District, Douglas County School System, and Muscogee County School District) alongside state agencies including the Texas Health and Human Services Commission, Oregon Department of Corrections, Illinois Veterans Home, and Georgia state nutrition programs. The code does not align with the commodity mix actually being solicited.

Geographic activity clusters in the South and across multi-state operations. The most active jurisdictions include Texas (HHSC and TDCJ facilities), Georgia (multiple school districts and state operations), Oregon (ODOC), Illinois (Veterans Home), and Missouri (Rockwood School District), with additional activity spanning school systems nationwide. Representative recent opportunities include the Texas Health and Human Services Commission's HHS0017449 IFB for food and consumable products at the El Paso State Supported Living Center (due July 13, 2026) covering NIGP food service categories with a prior-period value of $1.5 million, the Oregon Department of Corrections' S2910000016405 ITB for canned tomatoes (due April 6, 2026) for approximately 7,616 cases, the State of Illinois' 27497DVAQUINCB52821 RFQ for quarterly weekly food orders at the Quincy Veterans Home (due June 26, 2026), and the Douglas County School System's RFP SN 26-004 for fresh produce and eggs serving 30 districts with estimated annual spending near $5.5 million combined (due March 4, 2026). The code as specified has generated no observable procurement demand in the recent opportunities dataset.

Quick answers

What is UNSPSC 50624709?

UNSPSC 50624709 is Non GMO lobster mushroom purees, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50624709?

UNSPSC 50624709 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).

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