UNSPSC 50624707: Non GMO hedge hog mushroom purees

The variety of Non GMO mushrooms known as Non GMO hedge hog mushrooms. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50624707 Non GMO hedge hog mushroom purees is a Commodity code with minimal recent state and local procurement activity aligned to its nominal scope. The recent opportunities block contains no solicitations for mushroom purees or specialty vegetable products; instead, the tagged opportunities span broad food service procurement for schools, correctional facilities, health and human services institutions, and veterans homes across Illinois, Texas, Oregon, Georgia, and Missouri. State and local governments procure under this code—when they procure at all—specialty food ingredients for institutional food service operations, though the recent activity suggests the code either sees limited use or receives misaligned tagging in practice.

The issuing bodies span school districts (Fairfax County Public Schools in Virginia, Rockwood R-VI School District in Missouri, Ben Hill County Schools in Georgia, Burke County Public Schools in Georgia, Liberty County Board of Education in Georgia, Savannah-Chatham County Public School System in Georgia, and Douglas County School System in Georgia), state corrections departments (Oregon Department of Corrections), state health and human services agencies (Texas Health and Human Services Commission serving state hospitals and supported living centers), and veterans homes (Illinois Veterans Home in Quincy). Recent opportunities cluster in Georgia school nutrition procurements and Texas institutional food service, with scattered activity in Oregon, Illinois, Missouri, and Virginia. The code shows no identifiable recent activity specifically for non-GMO mushroom purees or comparable specialty vegetable products; all tagged opportunities concern mainstream institutional grocery, produce, and prepared-food supply contracts with no mention of specialty mushroom ingredients, organic certification, or non-GMO verification requirements.