UNSPSC 50624706: Non GMO enoki mushroom purees

The variety of Non GMO mushrooms known as Non GMO enoki mushrooms. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50624706, Non GMO enoki mushroom purees, is a Commodity code that describes specialized fresh or processed mushroom products for institutional food service. State and local procurement records show negligible recent activity under this specific code; recent solicitations tagged to food procurement span generic fresh produce, canned goods, frozen proteins, dairy, and prepared foods for state hospitals, supported living centers, correctional facilities, school nutrition programs, and county senior services, but none explicitly name enoki mushrooms or mushroom purees of any variety. The issuing bodies sourcing food under related codes include state health and human services departments (Texas HHS Commission, Texas DSHS), state corrections agencies (Texas Department of Criminal Justice, Oregon Department of Corrections), school districts (Ben Hill County Schools, Burke County Public Schools, in Georgia), county governments (Gwinnett County, Georgia), and state university or institutional food services (Illinois).

Geographic activity in institutional food procurement clusters in Texas, Georgia, and Oregon, with single solicitations from Illinois. Recent representative opportunities include the Texas Health and Human Services Commission's IFB HHS0018082 for consumable foods at Lufkin State Supported Living Center (due October 23, 2026), which sought 22 line items of prepared foods and food service supplies; Gwinnett County Board of Commissioners' IWQ 140229 for approximately 1,062 cases of shelf-stable food products for senior services (due October 19, 2026); and the Oregon Department of Corrections' bid for approximately 7,616 cases of canned tomatoes (due June 19, 2026). The code itself shows no active demand signal; firms pursuing institutional food supply contracts in state and local markets would derive opportunity from broader food procurement codes that capture prepared foods, fresh produce, or specialty ingredients rather than from this narrow enoki-specific commodity classification.