UNSPSC 50624705: Non GMO cremini mushroom purees

The variety of Non GMO mushrooms known as Non GMO cremini mushrooms. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50624705 Non GMO cremini mushroom purees is a Commodity code under which state and local governments procure food products for institutional food service operations, though recent solicitations show the code sees little actual activity aligned with its specific scope. The recent opportunities block contains nine active state and local food procurement solicitations, but none explicitly reference cremini mushrooms or mushroom purees of any kind — the closest match is a Texas Health and Human Services Commission IFB for supplemental food and consumables to serve state hospitals and state supported living centers statewide that encompasses 210 line items of fresh, frozen, dry, and refrigerated food products including proteins, dairy, frozen specialty foods, fruits, vegetables, and condiments, but does not name mushroom products. The remaining opportunities span canned tomatoes (Oregon Department of Corrections, approximately 7,616 cases due by June 19, 2026), potatoes (Oregon, posting date July 17, 2026), and comprehensive food and kitchen supply bids from Texas state agencies, Georgia counties, and school districts. The issuing bodies are predominantly state health and corrections departments, county boards of commissioners, school nutrition programs, and school districts. Geographic activity concentrates in Texas, Georgia, and Oregon, with secondary activity in Illinois.

Representatives of the broader food-procurement activity under this commodity family include the Gwinnett County Board of Commissioners IWQ 140229 for approximately 1,062 cases of shelf-stable food items (peanut butter, jelly, canned proteins, rice, pasta, sauces, soups, canned vegetables) due October 19, 2026, and the Texas Department of Criminal Justice IFB 304T-26-300CF for approximately 382 line items of cafeteria food products including proteins, dairy, grains, vegetables, and condiments with response due May 4, 2026. The HHSC El Paso State Supported Living Center food and consumables IFB HHS0017449 (due July 13, 2026) references a prior-period historical spend of $1.5 million. School district solicitations from Ben Hill County Schools (Georgia), Burke County Public Schools (Georgia), and state-level Illinois food orders reflect standard procurement timelines of 30–90 days from posting to response, with delivery windows typically 72 hours to 30 days post-award and contract terms running fiscal or calendar years with renewal options. The code shows active institutional food-service procurement but limited recent activity specific to mushroom products.