UNSPSC 50624704: Non GMO chanterelle mushroom purees

The variety of Non GMO mushrooms known as Non GMO chanterelle mushrooms. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50624704 Non GMO chanterelle mushroom purees, Commodity tier, is not actively solicited by state and local governments based on recent procurement records. The code shows no relevant recent opportunities; the opportunities posted under this code involve generic food service procurement—canned tomatoes, fresh produce, cafeteria staples, school nutrition supplies, and institutional food products—that bear no practical connection to specialty mushroom purees.

State and local food procurement activity remains concentrated in school districts, state corrections facilities, and institutional health agencies across multiple states. Recent bidding spans Illinois (Illinois Veterans Home quarterly food orders), Texas (HHSC state hospitals and supported living centers), Oregon (Department of Corrections canned goods and produce), Georgia (multiple school districts including Liberty County, Savannah-Chatham, Burke County, Muscogee County, and Douglas County), Missouri (Rockwood School District), and Virginia (Fairfax County Public Schools). Opportunities are issued as RFPs, RFQs, IFBs, and ITBs with response dates typically 30–90 days from posting. Representative recent procurements include Fairfax County Public Schools' Master Grocery K-12 bid (IFB 2000004323, due April 27, 2026) for 76+ grocery items across 45 schools; Texas HHSC supplemental food and consumables for state hospitals statewide (IFB HHS0017449, due July 13, 2026) with a prior historical value of $1.5 million; and Douglas County School System RFP 26-003 for food supply and distribution across 32 schools with estimated annual expenditure of $9 million. These jurisdictions prioritize Buy American compliance, USDA grading standards, firm fixed pricing, liability insurance, and delivery to multiple school sites. Specialty ingredients like non-GMO chanterelle mushroom purees do not appear in any of these specifications, which focus on commodity staples, produce, proteins, and prepared entrees rather than high-value or artisanal food components.