UNSPSC 50624602: Non GMO coco malanga purees

The variety of Non GMO malanga known as Non GMO coco malanga. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50624602 Non GMO coco malanga purees is a Commodity code that describes specialty fruit and vegetable purees marketed as non-GMO products. State and local procurement activity under this code does not reflect significant demand for this specific product line. The recent opportunities block contains no solicitations explicitly requesting non-GMO coco malanga purees or close equivalents. Instead, the opportunities tagged to this code involve broad food service procurement — prepared foods, frozen proteins, canned vegetables, condiments, and food service supplies — by state agencies, county governments, and school districts operating institutional food service programs including state supported living centers, correctional facilities, schools, and county senior services. The code itself appears to be a narrow specification for a single specialty ingredient, while actual state and local buying in this family reflects demand for bulk shelf-stable and frozen foods, fresh produce, and consumable kitchen supplies ordered through formal competitive processes.

State and local procurement of food products under this and related codes is active across Texas, Georgia, and Oregon, with repeat activity from the Texas Health and Human Services Commission, Georgia school districts, and state corrections departments. Representative recent opportunities include the Texas HHS Commission soliciting consumable foods for the Lufkin State Supported Living Center under IFB HHS0018082 (due October 23, 2026), encompassing 22 line items of prepared foods and food service supplies with annual usage of 1 to 24 cases per item; Gwinnett County Board of Commissioners requesting informal written quotes for approximately 1,062 cases of shelf-stable food products under IWQ 140229 (due October 19, 2026); and the Oregon Department of Corrections issuing an IFB for approximately 7,616 cases of canned tomatoes under S2910000017145 (due June 19, 2026, at $13.75 per case from the previous purchase). School districts in Georgia and Texas are also active, with Ben Hill County Schools seeking sealed bids for annual food products including fresh produce, meat, dairy, and kitchen supplies under IFB #26271 (due June 15, 2026), and Burke County Public Schools requesting bids on nearly 400 line items across multiple food categories for the 2026-2027 school year (due June 5, 2026). Institutional food service procurement typically requires firm fixed pricing, delivery within 7 days of order, F.O.B. Destination terms, product compliance with USDA or FDA standards, and vendor references for similar contracts; no opportunities in the source explicitly target non-GMO coco malanga purees as a line item.