UNSPSC 50624512: Non GMO chinese lettuce purees

The variety of Non GMO lettuce known as Non GMO chinese lettuces. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50624512 Non GMO chinese lettuce purees is a Commodity code that describes specialty vegetable products rarely appearing in state and local procurement activity. The recent opportunities tagged to this code show minimal relevant purchasing; most solicitations in the data block involve broad-based school food service, institutional cafeteria supply, and produce procurement—canned tomatoes, fresh fruits and vegetables, eggs, and general grocery items—rather than the narrowly defined purees this code nominates. State and local governments soliciting under codes in this family are primarily school districts, corrections departments, and health and human services agencies purchasing food for meals programs, institutional dining, and nutrition services.

No state and local procurement activity has posted recently under UNSPSC 50624512 specifically for non-GMO Chinese lettuce purees or products matching the code's exact scope. The most recent opportunities in the dataset span fresh produce, canned goods, dairy, proteins, and prepared foods from January through June 2026, issued by Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Veterans Home, multiple Georgia school districts, and Missouri school districts, but none target the specialized commodity this code describes. Until such opportunities emerge, vendors should monitor school nutrition RFPs and institutional food service solicitations in southern and western states where volume purchases of fresh vegetables and processed produce occur, while recognizing that activity under this specific code remains dormant in the current procurement pipeline.